Your cart is empty.
Reefpoint Dachs Steamed Mussels
PEI mussels sautéed with onions, tomatoes, garlic, fresh herbs, and whole grain mustard, finished with Reefpoint Dachs beer and butter; served with toasted French bread.
Brew House Pretzel Sticks
Warm pretzel sticks served with your choice of two sauces: Pabst Blue Ribbon mustard, Reefpoint Dachs beer cheese, or jalapeño cheese.
Brew House Smoked Wings
Choose from our signature BBQ sauces, buffalo, sweet chili, or garlic parmesan sauce; served with ranch or bleu cheese.
Smoked Salmon Bruschetta
Smoked salmon, tomatoes, onions, and fresh basil on a toasted French baguette, drizzled with olive oil.
Chorizo Potato Skins
Potato skins loaded with chorizo and cheddar jack cheese, topped with freshly chopped green onions; served with sour cream.
Three fresh Atlantic salmon cakes seasoned to perfection, served with roasted red pepper aioli.
A heaping portion of fresh fried onion strings with our firecracker sauce on the side.
Crispy fried potato tots with our jalapeño cheese sauce, crispy bacon, shredded cheddar jack, and green onions served with sour cream.
Smokehouse BBQ Nachos
Fresh fried corn chips, jalapeño cheese sauce, shredded cheddar jack, and sweet and spicy BBQ sauce with your choice of smoked meat.
SOUP & SALADS
All salads are served with mini cornbread muffins. Make any salad a wrap with choice of side for additional cost.
Soup of the Day
Please call for our soup of the day 262-898-7333 Friday's soup of the day will always be Clam Chowder!
Tomato based stew with house smoked beef brisket, chicken, pork, and turkey simmered with a Kentucky Bourbon Ale. Served with mini cornbread muffins.
Smoked Three Bean Chili
Our original recipe, smoked coarse ground beef, onions, peppers, a variety of beans, and a blend of spices. Served with mini cornbread muffins.
Mixed greens tossed in raspberry vinaigrette with tomatoes, cucumbers, red onions, carrots, and croutons.
Blackened Pork Chop Salad
Mixed greens tossed in roasted red pepper & garlic dressing with avocado, corn, tomatoes, carrots, smoked provolone, and our blackened pork chop.
Thai Chili Strawberry Salmon Salad
Thai chili glazed grilled salmon or chicken on a bed of spinach tossed in raspberry vinaigrette with fresh strawberries, crumbled feta, red onions, and toasted almonds.
Mixed greens tossed in ranch dressing with bacon, hard boiled egg, smoked turkey, tomatoes, bleu cheese crumbles, and avocado.
Crispy Chicken Tender Salad
Baby kale tossed in lemon vinaigrette with tomatoes, cucumbers, manchego cheese, toasted chickpeas, and fried chicken tenders.
BREW HOUSE BBQ
Choose From Our Slow Smoked Meats
Served with your choice of side (or upside +$1) and mini cornbread muffins.
Choose Two Meats
Served with your choice of two sides (or upsides +$1 each) and mini cornbread muffins (no double meat).
Big Brisket Platter
One pound of beef brisket served with your choice of two sides (or upsides +$1 each) and mini cornbread muffins.
Taste of Reefpoint
4oz pulled chicken, 4oz pulled pork, and 3oz beef brisket served with mini pretzel sliders, your choice of two sides (or upsides +$1 each).
SIDES & UPSIDES
REEFPOINT CHOP HOUSE
Served with your choice of soup or house salad and two sides (house salad comes with ranch - request dressing substitution in the Special Instructions box).
FISH FRY & PLATES
Fish & Chips
Served with coleslaw, rye, and your choice of side (or upside +$1). Hand-cut north Atlantic cod, freshly beer battered.
Corn Meal Crusted Catfish
Served with coleslaw, rye, and your choice of side (or upside +$1). Yellow corn meal crusted, fresh fried golden brown.
Served with coleslaw, rye, and your choice of side (or upside +$1). Fresh, baked north Atlantic cod with drawn butter.
Great Lakes Perch
Served with coleslaw, rye, and your choice of side (or upside +$1). Panko crusted in-house and fried to order.
Beer Battered Shrimp
Served with coleslaw, rye, and your choice of side (or upside +$1). Reefpoint Dachs beer battered jumbo shrimp.
Served with coleslaw, rye, and your choice of side (or upside +$1). Beer battered cod, jumbo shrimp, corn meal crusted catfish, and perch deep fried and made to order.
Cedar Plank Salmon
Served with your choice of side (or upside +$1). Hand-cut Atlantic salmon pan-seared and finished on a cedar plank with herb lemon beurre blanc; served with seasonal vegetables.
Served with your choice of side (or upside +$1). Fresh mahi topped with lemon tomato caper chutney; served with seasonal vegetables.
Smoked chicken, Andouille sausage, shrimp, and bay scallops in a rich tomato shrimp stock with diced tomatoes, trinity, and cajun seasoning topped with dirty rice served with mini cornbread muffins.
Blend of queso fresco and cheddar jack melted on a butter crusted tortilla served with chips and salsa.
Bacon Wrapped Stuffed Meatloaf
Our ground beef blend with mozzarella cheese, wrapped in bacon, and slow-roasted served with a sweet and zesty tomato sauce and garlic mashed potatoes.
Shiner Bock Beer Braised Chicken Breast
Chicken breast braised in Shiner Bock beer, onions, mushrooms, and fresh herbs; served with garlic mashed potatoes.
Brew House Tacos
Warm flour tortillas with lettuce, pico, queso fresco, and your choice of smoked meat, and served with tortilla chips and salsa.
Cajun Shrimp Tacos
Cajun and Reefpoint Dachs marinated shrimp, lettuce, queso fresco, pico, dirty rice, and salsa verde on warm corn tortillas served with tortilla chips and salsa.
Wine and tomato broth with shrimp, mussels, scallops, mahi mahi, and fresh herbs served with toast points.
BREW HOUSE SIGNATURE SANDWICHES
Served with your choice of side.
Meatloaf Grilled Cheese
Bacon-wrapped stuffed meatloaf on griddled Texas toast with American, smoked provolone, and Cheddar cheese with our zesty meatloaf sauce on the side.
Grilled chicken breast on a butter toasted focaccia bun with lettuce, tomatoes, and red onions drizzled with pesto aioli.
Brew House braised corned beef sliced thin and piled high with Swiss cheese, Thousand Island dressing, and sauerkraut on parmesan crusted marble rye.
Brew House Italian marinated portobello mushroom grilled and topped with caramelized onions and roasted red peppers on a butter toasted focaccia bun with spinach, tomatoes, and pesto aioli.
Cajun Shrimp Po' Boy
Cajun and Reefpoint Dachs marinated shrimp, lettuce, tomatoes, and remoulade on a French roll.
Brew House Pulled Pork
Fork pulled pork on a toasted pretzel bun topped with onion strings served with coleslaw on the side.
Belle City Cheesesteak
Hand-sliced beef brisket with green and red roasted peppers topped with jalapeño cheese sauce on a French roll.
Open Faced Salmon BLT
Thick-cut griddled Texas toast topped with lettuce, tomatoes, crispy bacon, and grilled salmon drizzled with lemon caper cream.
Brew House BBQ Brisket
Hand-sliced beef brisket on a butter grilled bun with sliced red onions and pickles topped with a drizzle of sweet and spicy BBQ sauce.
Prime Rib Dip
Shaved prime rib with caramelized onions and smoked provolone cheese on a French roll with a side of au jus.
Cranberry Turkey Wrap
Sliced smoked turkey, bacon, smoked provolone cheese, romaine, tomatoes, and cranberry aioli wrapped in a flour tortilla.
Reefpoint Dachs beer battered cod with lettuce, tomatoes, red onions, and tartar sauce on an old fashioned roll.
BREW HOUSE BURGERS
All burgers are served pink or no pink and with your chocie of side.
Reefpoint Dachs Beer Cheese Burger
Burger topped with Reefpoint Dachs beer cheese, Wisconsin cheese curds, and caramelized onions on a toasted pretzel bun.
8oz burger topped with a 4oz brat patty, bacon, and cheddar cheese on a pretzel bun.
Ahoy Matey Burger
Burger topped with our jalapeño cheese sauce, bacon, and fresh fried onion strings with a drizzle of sweet and spicy BBQ sauce.
Black Bean Burger
Housemade black bean burger, pepper jack cheese, lettuce, tomatoes, and shaved red onions on a brioche bun.