Reefpoint Brew House Online Ordering Menu

Includes 12-14 lbs. house smoked or roasted turkey, half pan mashed potatoes, half pan mashed sweet potatoes, half pan green bean casserole, half pan white cheddar mac 'n' cheese, half pan traditional stuffing, 1 quart turkey gravy, 1 quart cranberry relish, 1 dozen dinner rolls, and choice of apple, cherry, or pecan pie. **This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

**This is a pre-order item. Pick-up time will be 10am-11am on Christmas Eve or Christmas Day.

Served with coleslaw, rye, & your choice of side (or upside +$1)

Panko, Italian herbs, & parmesan crusted; served with coleslaw, rye, & your choice of side (or upside +$1)

Fresh lobster meat, cavatappi pasta, your choice of white cheddar or jalapeño cheese sauce, finished with a crispy panko crust

Two shrimp skewers served with coleslaw, rye, & your choice of side (or upside +$1)

Canadian cold water lobster tail served with soup of the day or house salad, your choice of two sides, and drawn butter.

Fresh mussels sautéed with onions, garlic, fresh herbs, champagne, a hint of heavy cream, and freshly grated parmesan cheese; served with toasted French bread

Warm Bavarian pretzel sticks served with your choice of two sauces: Pabst Blue Ribbon mustard, white cheddar cheese, or jalapeño cheese

Choose from our signature BBQ sauces, buffalo, sweet chili, or mango habanero BBQ; served with ranch or bleu cheese

Smoked salmon, tomatoes, onions, and fresh basil on a toasted French baguette, drizzled with olive oil

Potato skins loaded with bacon bits, white cheddar cheese sauce, and cheddar jack cheese, topped with freshly chopped green onions; served with sour cream

Two lump crab cakes served with a bold remoulade sauce

A heaping portion of fresh fried onion strings with our firecracker sauce on the side

Lightly breaded chicken tenderloins with your choice of sauce

Crispy fried potato tots with our jalapeño cheese sauce, bacon bits, shredded cheddar jack, and green onions served with sour cream

Wisconsin curds served with our Reefpoint aioli

Tortilla chips, jalapeño cheese sauce, shredded cheddar jack, Alabama white sauce, and sweet and spicy BBQ sauce with your choice of smoked meat

Housemade marinara sauce, tomatoes, fresh basil, mozzarella, and parmesan cheese

Five jumbo shrimp served with cocktail sauce

Please call for our soup of the day 262-898-7333 Friday's soup of the day will always be Clam Chowder!

Topped with toasted French bread and melted provolone and mozzarella cheeses.

Tomato based stew with house smoked beef brisket, chicken, pork, and turkey simmered with a Kentucky Bourbon Ale

Our original recipe, ground beef, onions, peppers, a variety of beans, and a blend of spices

Romaine tossed in Caesar dressing with parmesan cheese and croutons

Mixed greens tossed in raspberry vinaigrette with tomatoes, cucumbers, red onions, carrots, and croutons

Mixed greens tossed in a lime chipotle vinaigrette with tomatoes, corn, black beans, avocado, and our grilled pork chop; garnished with tortilla strips

Thai chili glazed grilled salmon or chicken on a bed of spinach tossed in raspberry vinaigrette with fresh strawberries, crumbled feta, red onions, and toasted almonds

Mixed greens tossed in ranch dressing with bacon, hard boiled egg, smoked turkey, tomatoes, bleu cheese crumbles, and avocado

Crispy chicken tenders on a bed of romaine tossed in chianti & basil vinaigrette with feta cheese, cucumbers, red onions, and kalamata olives

Served with your choice of side (or upside +$1) and mini cornbread muffins

Served with your choice of two sides (or upsides +$1 each) and mini cornbread muffins (no double meat)

One pound of beef brisket served with your choice of two sides (or upsides +$1 each) and mini cornbread muffins

4oz pulled chicken, 4oz pulled pork, and 3oz beef brisket served with mini pretzel sliders and your choice of two sides (or upsides +$1 each)

12oz applewood smoked bone-in pork chop finished with a honey glaze and served over garlic mashed potatoes and mini cornbread muffins

Chargrilled 6oz center-cut choice sirloin

Chargrilled 12oz choice ribeye steak

Chargrilled 8oz center-cut choice beef tenderloin

Hand-cut north Atlantic cod, freshly beer battered; served with coleslaw, rye, and your choice of side (or upside +$1)

Yellow corn meal crusted, fresh fried golden brown; served with coleslaw, rye, and your choice of side (or upside +$1)

Fresh, baked north Atlantic cod with drawn butter; served with coleslaw, rye, and your choice of side (or upside +$1)

Panko crusted in-house and fried to order; served with coleslaw, rye, and your choice of side (or upside +$1)

Grampa Jacks beer battered jumbo shrimp; served with coleslaw, rye, and your choice of side (or upside +$1)

Beer battered cod, jumbo shrimp, corn meal crusted catfish, and panko crusted perch; served with coleslaw, rye, and your choice of side (or upside +$1)

Fresh North Atlantic salmon grilled and finished with a creamy lemon herb butter sauce; served with your choice of two sides (or upsides +$1 each)

Almond and panko crusted and finished with amaretto butter; served with your choice of two sides (or upsides +$1 each)

Topped with avocado, tomatoes, and cilantro salsa; served with your choice of two sides (or upsides +$1 each)

Smoked chicken, Andouille sausage, shrimp, and bay scallops in a rich tomato shrimp stock with diced tomatoes, green peppers, onions, and celery topped with dirty rice served with mini cornbread muffins

Blend of cheeses melted on a butter crusted tortilla served with chips and salsa

Our ground beef blend with mozzarella cheese, wrapped in bacon, and slow-roasted served with a sweet and zesty tomato sauce and garlic mashed potatoes

Breaded and deep fried, served over garlic mashed potatoes topped with black pepper country gravy

Warm flour tortillas with lettuce, pico, queso fresco, and your choice of smoked meat, and served with tortilla chips and salsa.

Cajun and Grampa Jack's marinated shrimp, lettuce, a blend of cheeses, pico, and salsa verde on warm corn tortillas served with tortilla chips and salsa.

Wine and tomato broth with shrimp, mussels, scallops, cod, and fresh herbs served with toasted French bread

Made with your choice of cheese and add-ins topped with toasted bread crumbs

Bacon-wrapped stuffed meatloaf on griddled Texas toast with American, smoked provolone, and cheddar cheeses with a sweet and zesty tomato sauce on the side

Grilled chicken breast on a butter toasted focaccia bun with lettuce, tomatoes, and red onions served with a side of pesto aioli

Brew House braised corned beef sliced thin and piled high with Swiss cheese, Thousand Island dressing, and sauerkraut on parmesan crusted marble rye.

Italian marinated portobello mushroom grilled and topped with caramelized onions, roasted red peppers, spinach, and tomatoes on a butter toasted focaccia bun served with a side of pesto aioli

Cajun and Grampa Jacks marinated shrimp, lettuce, and tomatoes on a French roll with a side of remoulade

Fork pulled pork on a toasted pretzel bun topped with onion strings

Hand-sliced beef brisket with red roasted peppers and caramelized onions, topped with jalapeño cheese sauce on a French roll.

Thick-cut griddled Texas toast topped with lettuce, tomatoes, bacon, and grilled salmon served with a side of lemon caper cream

Bacon, fried egg, lettuce, tomatoes, and mayo on a croissant

Hand-sliced beef brisket on a butter grilled bun with sliced red onions and pickles

Shaved prime rib with caramelized onions and smoked provolone cheese on a French roll served with a side of au jus

Sliced smoked turkey, bacon, Swiss cheese, romaine, tomatoes, avocados, Dijon mustard, and garlic aioli wrapped in a flour tortilla

Grampa Jacks beer battered cod with lettuce, tomatoes, and red onions on an old fashioned roll served with a side of tartar sauce

Pulled pork, bacon, and shaved ham with American, smoked provolone, and cheddar cheeses

White cheddar cheese sauce, Wisconsin cheese curds, caramelized onions, pretzel bun

Burger with a 4oz brat patty, bacon, cheddar cheese, pretzel bun

Jalapeño cheese sauce, bacon, onion strings, sweet and spicy BBQ sauce

Lettuce, tomatoes, shaved red onions

Housemade with pepper jack cheese, lettuce, tomatoes, shaved red onions

Melted American Cheese, white cheddar mac 'n' cheese, bacon

Bacon, fried egg, cheddar cheese, grilled onions

Caramelized onions, Swiss cheese, toasted marble rye.