Reefpoint Brew House Online Ordering Menu

Served with coleslaw, rye, and your choice of side.

Served with coleslaw, rye, and your choice of side.

PEI mussels sautéed with onions, tomatoes, garlic, fresh herbs, and whole grain mustard, finished with Reefpoint Dachs beer and butter; served with toasted French bread.

Warm pretzel sticks served with your choice of two sauces: Pabst Blue Ribbon mustard, Reefpoint Dachs beer cheese, or jalapeño cheese.

Choose from our signature BBQ sauces, buffalo, sweet chili, or garlic parmesan sauce; served with ranch or bleu cheese.

Smoked salmon, tomatoes, onions, and fresh basil on a toasted French baguette, drizzled with olive oil.

Potato skins loaded with chorizo and cheddar jack cheese, topped with freshly chopped green onions; served with sour cream.

Three fresh Atlantic salmon cakes seasoned to perfection, served with roasted red pepper aioli.

A heaping portion of fresh fried onion strings with our firecracker sauce on the side.

Lightly breaded chicken tenderloins with your choice of sauce.

Crispy fried potato tots with our jalapeño cheese sauce, crispy bacon, shredded cheddar jack, and green onions served with sour cream.

Wisconsin curds served with our Reefpoint aioli.

Fresh fried corn chips, jalapeño cheese sauce, shredded cheddar jack, and sweet and spicy BBQ sauce with your choice of smoked meat.

Cracker crust atbread, San Marzano tomatoes, smoked mozzarella, basil, and balsamic reduction.

Please call for our soup of the day 262-898-7333 Friday's soup of the day will always be Clam Chowder!

Tomato based stew with house smoked beef brisket, chicken, pork, and turkey simmered with a Kentucky Bourbon Ale. Served with mini cornbread muffins.

Our original recipe, smoked coarse ground beef, onions, peppers, a variety of beans, and a blend of spices. Served with mini cornbread muffins.

Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.

Mixed greens tossed in raspberry vinaigrette with tomatoes, cucumbers, red onions, carrots, and croutons.

Mixed greens tossed in roasted red pepper & garlic dressing with avocado, corn, tomatoes, carrots, smoked provolone, and our blackened pork chop.

Thai chili glazed grilled salmon or chicken on a bed of spinach tossed in raspberry vinaigrette with fresh strawberries, crumbled feta, red onions, and toasted almonds.

Mixed greens tossed in ranch dressing with bacon, hard boiled egg, smoked turkey, tomatoes, bleu cheese crumbles, and avocado.

Baby kale tossed in lemon vinaigrette with tomatoes, cucumbers, manchego cheese, toasted chickpeas, and fried chicken tenders.

Grilled fresh north Atlantic salmon or chicken on a bed of romaine tossed in chianti & basil vinaigrette with feta cheese, cucumbers, red onions, and kalamata olives.

Served with your choice of side (or upside +$1) and mini cornbread muffins.

Served with your choice of two sides (or upsides +$1 each) and mini cornbread muffins (no double meat).

One pound of beef brisket served with your choice of two sides (or upsides +$1 each) and mini cornbread muffins.

4oz pulled chicken, 4oz pulled pork, and 3oz beef brisket served with mini pretzel sliders, your choice of two sides (or upsides +$1 each).

Memphis style pork ribs, slowly smoked, and brushed with sweet and spicy BBQ sauce; served with your choice of side (or upside +$1), and mini cornbread muffins.

Chargrilled 6oz center-cut choice sirloin.

Chargrilled 12oz choice ribeye steak.

Chargrilled 8oz center-cut choice beef tenderloin.

Served with coleslaw, rye, and your choice of side (or upside +$1). Hand-cut north Atlantic cod, freshly beer battered.

Served with coleslaw, rye, and your choice of side (or upside +$1). Yellow corn meal crusted, fresh fried golden brown.

Served with coleslaw, rye, and your choice of side (or upside +$1). Fresh, baked north Atlantic cod with drawn butter.

Served with coleslaw, rye, and your choice of side (or upside +$1). Panko crusted in-house and fried to order.

Served with coleslaw, rye, and your choice of side (or upside +$1). Reefpoint Dachs beer battered jumbo shrimp.

Served with coleslaw, rye, and your choice of side (or upside +$1). Beer battered cod, jumbo shrimp, corn meal crusted catfish, and perch deep fried and made to order.

Served with your choice of side (or upside +$1). Hand-cut Atlantic salmon pan-seared and finished on a cedar plank with herb lemon beurre blanc; served with seasonal vegetables.

Served with your choice of side (or upside +$1). Fresh mahi topped with lemon tomato caper chutney; served with seasonal vegetables.

Served with your choice of side (or upside +$1). Blackened, seasoned, and seared on the griddle, served with cilantro lime butter and seasonal vegetables.

Smoked chicken, Andouille sausage, shrimp, and bay scallops in a rich tomato shrimp stock with diced tomatoes, trinity, and cajun seasoning topped with dirty rice served with mini cornbread muffins.

Blend of queso fresco and cheddar jack melted on a butter crusted tortilla served with chips and salsa.

Our ground beef blend with mozzarella cheese, wrapped in bacon, and slow-roasted served with a sweet and zesty tomato sauce and garlic mashed potatoes.

Chicken breast braised in Shiner Bock beer, onions, mushrooms, and fresh herbs; served with garlic mashed potatoes.

Warm flour tortillas with lettuce, pico, queso fresco, and your choice of smoked meat, and served with tortilla chips and salsa.

Cajun and Reefpoint Dachs marinated shrimp, lettuce, queso fresco, pico, dirty rice, and salsa verde on warm corn tortillas served with tortilla chips and salsa.

Wine and tomato broth with shrimp, mussels, scallops, mahi mahi, and fresh herbs served with toast points.

Made with your choice of cheese and add-ins.

Bacon-wrapped stuffed meatloaf on griddled Texas toast with American, smoked provolone, and Cheddar cheese with our zesty meatloaf sauce on the side.

Grilled chicken breast on a butter toasted focaccia bun with lettuce, tomatoes, and red onions drizzled with pesto aioli.

Brew House braised corned beef sliced thin and piled high with Swiss cheese, Thousand Island dressing, and sauerkraut on parmesan crusted marble rye.

Brew House Italian marinated portobello mushroom grilled and topped with caramelized onions and roasted red peppers on a butter toasted focaccia bun with spinach, tomatoes, and pesto aioli.

Cajun and Reefpoint Dachs marinated shrimp, lettuce, tomatoes, and remoulade on a French roll.

Fork pulled pork on a toasted pretzel bun topped with onion strings served with coleslaw on the side.

Hand-sliced beef brisket with green and red roasted peppers topped with jalapeño cheese sauce on a French roll.

Thick-cut griddled Texas toast topped with lettuce, tomatoes, crispy bacon, and grilled salmon drizzled with lemon caper cream.

Applewood bacon, fried egg, lettuce, tomatoes, avocado, and mayo on whole grain bread.

Hand-sliced beef brisket on a butter grilled bun with sliced red onions and pickles topped with a drizzle of sweet and spicy BBQ sauce.

Shaved prime rib with caramelized onions and smoked provolone cheese on a French roll with a side of au jus.

Sliced smoked turkey, bacon, smoked provolone cheese, romaine, tomatoes, and cranberry aioli wrapped in a flour tortilla.

Reefpoint Dachs beer battered cod with lettuce, tomatoes, red onions, and tartar sauce on an old fashioned roll.

Pulled pork, crispy bacon, and shaved ham with American, smoked, provolone, and cheddar cheeses.

Burger topped with Reefpoint Dachs beer cheese, Wisconsin cheese curds, and caramelized onions on a toasted pretzel bun.

8oz burger topped with a 4oz brat patty, bacon, and cheddar cheese on a pretzel bun.

Burger topped with our jalapeño cheese sauce, bacon, and fresh fried onion strings with a drizzle of sweet and spicy BBQ sauce.

Lettuce, tomatoes, and shaved red onions.

Housemade black bean burger, pepper jack cheese, lettuce, tomatoes, and shaved red onions on a brioche bun.

Bacon, lettuce, tomatoes, and guacamole.

Crispy bacon, fried egg, cheddar cheese, and grilled onions.